For people with diabetic, they are sensitive to sodium as it can raise blood pressure and create problems in addition to their diabetic condition. Less sodium in the body can help to retain less water and less fluid in the blood vessels and allow the blood flow to apply less pressure on the body. Let us look at some ways people with diabetic can do to their diabetic plan to help improve blood pressure.
Always taste your food first before adding too much flavorings. If you find the food to bland, you can then sprinkle some salt or soy sauce for flavor. However, do not add too much of it.
Try avoiding salt or salt by products as food seasonings. You can try other great flavorings such as pepper, herbs, lime juice or onion and garlic. Adding lemon juice to vegetables and salads can help to enhance the flavoring without the need to use salt.
If you buy seasoning from supermarket, try to get those salt free seasonings instead. Some seasonings like garlic salt contains lots of salt, so switch to garlic powder or fresh garlic for a healthier choice.
When eating out, ask for food to be prepared without or with little amount of salt, and ask for a sauce plate so that you can add flavor to your food by yourself instead.
When buying packaged or canned food, read the labels before you buy. Look for those with no salt added or low sodium products.
Usually, packaged food contains higher salt content. Natural food is definitely a better choice. However, we always have processed food as part of our diet. So what can we do to stay away from sodium and keep our diabetic diet healthy? The key is food label. Food labels can give you important information that can help you to pick the right food. Right now, most processed food has labels that show:
Standard serving size.
Calories and calories from fat in each serving.
A list of nutrients and ingredients in the food.
The recommended daily amounts of nutrients in the food.
The relationship between the food and any disease it may affect. For instance, some food is not recommended for children use.
By reading the labels, you can find out the amount of calories, fat, carbohydrate, and sodium in your food. This way, when you do your diabetic diet plan, you can plan what kind of food to eat less and what kind of food is good for you. For some food, you have a choice of different brand. By comparing the information on the labels, you can choose the brand that is healthier and more suitable for your diabetic diet plan to keep your blood pressure down. Food label information helps you to keep track of the amount of nutrients, salt, and fats you are eating every day, and this information is very important to a healthy diabetic diet plan.
So, start making the necessarily changes to your eating habits and take action to watch what you eat. Even with diabetic, you too can live healthily.
Showing posts with label blood pressure. Show all posts
Showing posts with label blood pressure. Show all posts
Easy Methods To A Diabetic Diet Plan That Can Improve Blood Pressure
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Low Salt Diet Tips for Kids and Adults
Our bodies only require a small amount of salt for proper nutrition. But the fact is that we all, including our children, consume way more salt -or rather, the sodium - than we should.
Why should we care how much salt (sodium) our children consume?
Too much salt (sodium) creates risk for high blood pressure and higher risk for heart attack. And, we women know salt's affect on bloating!
The eating habits of our children will continue in their adulthood - and all too frequently less healthy than they were reared when they face busy schedules they haven't expereinced before.
What is the recommended daily intake of salt (sodium)?
The adult recommended daily intake of sodium in the U.S. is less than 2,400 mg. But, you may be interested to note the the daily recommendation in the UK is less than 1,600 mg! That's quite a difference.
So, who do you trust?
It doesn't take much shopping and looking at the nutrition information on foods to find that they hold a LOT of sodium.
I personally think that the government's recommendation of sodium intake is influenced by prepared food production.
I think that they've taken into account how American's can reduce sodium intake without too much impact on the economy.
But, then again, depending on which association you check, you'll find different recommendations from them all.
There are no intake recommendations for children, but I think that they are important due to the formation of eating habits that I mentioned above.
So, what's a person to do?
Of course, a person should follow the advice of his/her doctor.
But, for me - a healthy adult with great blood pressure - I just use my common sense to guide me.
Tips for easy, common sense salt reduction:
Use less salt than recommended in a recipe. I've never found it to affect the taste. Most of the time I totally leave it out - especially if it's accompanied by a product that already contains salt/sodium.
Don't let your kids salt at the table. The only time salt is on my dinner table is when company is over. I think that my two younger kids don't even realize that people salt their food at the table. If you do decide to let your kids have additional salt - put it on for them. It comes out faster than they realize and it's hard to see!
Check the nutrition label of every food that you buy. You will quickly become aware of how much sodium is in cereal, bread, canned goods, bacon, frozen foods, etc. Having an awareness of how much sodium you are consuming will make reduction much easier
Buy low-salt or low-sodium versions of a product. Why eat the extra sodium when you'll adjust to the difference in taste (if any) in a few bites?
Eat more fresh fruits and vegetables.
Substitute salt with other spices that will give food flavor without adding sodium
Forming good "salting" habits now, will make things a lot easier for your children in the future. Do it for them, and you'll be doing it for you too!
Why should we care how much salt (sodium) our children consume?
Too much salt (sodium) creates risk for high blood pressure and higher risk for heart attack. And, we women know salt's affect on bloating!
The eating habits of our children will continue in their adulthood - and all too frequently less healthy than they were reared when they face busy schedules they haven't expereinced before.
What is the recommended daily intake of salt (sodium)?
The adult recommended daily intake of sodium in the U.S. is less than 2,400 mg. But, you may be interested to note the the daily recommendation in the UK is less than 1,600 mg! That's quite a difference.
So, who do you trust?
It doesn't take much shopping and looking at the nutrition information on foods to find that they hold a LOT of sodium.
I personally think that the government's recommendation of sodium intake is influenced by prepared food production.
I think that they've taken into account how American's can reduce sodium intake without too much impact on the economy.
But, then again, depending on which association you check, you'll find different recommendations from them all.
There are no intake recommendations for children, but I think that they are important due to the formation of eating habits that I mentioned above.
So, what's a person to do?
Of course, a person should follow the advice of his/her doctor.
But, for me - a healthy adult with great blood pressure - I just use my common sense to guide me.
Tips for easy, common sense salt reduction:
Use less salt than recommended in a recipe. I've never found it to affect the taste. Most of the time I totally leave it out - especially if it's accompanied by a product that already contains salt/sodium.
Don't let your kids salt at the table. The only time salt is on my dinner table is when company is over. I think that my two younger kids don't even realize that people salt their food at the table. If you do decide to let your kids have additional salt - put it on for them. It comes out faster than they realize and it's hard to see!
Check the nutrition label of every food that you buy. You will quickly become aware of how much sodium is in cereal, bread, canned goods, bacon, frozen foods, etc. Having an awareness of how much sodium you are consuming will make reduction much easier
Buy low-salt or low-sodium versions of a product. Why eat the extra sodium when you'll adjust to the difference in taste (if any) in a few bites?
Eat more fresh fruits and vegetables.
Substitute salt with other spices that will give food flavor without adding sodium
Forming good "salting" habits now, will make things a lot easier for your children in the future. Do it for them, and you'll be doing it for you too!
The Best Diet For High Blood Pressure
If your nurse or doctor measures your blood pressure at 140/90 then you suffer from hypertension. Many adults and even some children have high blood pressure. It is very important to get proper treatment to control your high blood pressure. Diet for high blood pressure patients has to be healthy since along with medications and exercises a balanced diet can equally help in keeping your blood pressure under control.
Following a diet for high blood pressure also reduces or prevents clogged arteries, increases in cholesterol, cancer and also reduces weight. The ideal diet for high blood pressure patients should include low fat or fat free products and should definitely exclude animal fats, red meat, sugary products, and sweets. Surveys show that high potassium and low sodium content in fruits and vegetables help in regulating the blood pressure level.
The diet for high blood pressure is best when it doesn't contain high amount of salt or sodium. Many people might think salt-less food might be flavorless. To add flavor to the diet for high blood pressure you can add spices to the food instead of salt.
There are certain tips for your diet for high blood pressure that you can follow such as, rinse canned food in order to rinse off sodium. Instead, buy frozen salt free vegetables, which don't contain much salt or sodium and restrict your intake of cured meat, ham bacon, pickles, olives, mustard, ketchup, and Soy sauce in your diet for high blood pressure.
It is obvious that diet affects blood pressure level. Therefore, it is very important that you maintain a proper, healthy, and balanced diet for high blood pressure.
The most important thing that you should avoid in your diet for high blood pressure is salt. Intake of salt for hypertension patients can be harmful as it just accentuates the problem. You can lower your blood pressure to a great extent if you cut down salt consumption in your diet for high blood pressure. You should not have more than 6 grams of salt per day. You must cut down on pizza, frozen diners, canned food, broths, canned soups and salad dressings since these have high sodium content in them. If you are non-vegetarian then make sure you are including fresh poultry, fish, and lean meat in your diet.
In order to avoid salt in your diet you must avoid junk food as well. If there is a mineral imbalance in your diet then it might have an adverse effect on your health condition. Maintaining a healthy diet can work wonders. It can help you to reduce your blood pressure within a period of two weeks.
If you are suffering from high blood pressure you should consult your primary care physician for advice prior to making any changes to your diet.
Following a diet for high blood pressure also reduces or prevents clogged arteries, increases in cholesterol, cancer and also reduces weight. The ideal diet for high blood pressure patients should include low fat or fat free products and should definitely exclude animal fats, red meat, sugary products, and sweets. Surveys show that high potassium and low sodium content in fruits and vegetables help in regulating the blood pressure level.
The diet for high blood pressure is best when it doesn't contain high amount of salt or sodium. Many people might think salt-less food might be flavorless. To add flavor to the diet for high blood pressure you can add spices to the food instead of salt.
There are certain tips for your diet for high blood pressure that you can follow such as, rinse canned food in order to rinse off sodium. Instead, buy frozen salt free vegetables, which don't contain much salt or sodium and restrict your intake of cured meat, ham bacon, pickles, olives, mustard, ketchup, and Soy sauce in your diet for high blood pressure.
It is obvious that diet affects blood pressure level. Therefore, it is very important that you maintain a proper, healthy, and balanced diet for high blood pressure.
The most important thing that you should avoid in your diet for high blood pressure is salt. Intake of salt for hypertension patients can be harmful as it just accentuates the problem. You can lower your blood pressure to a great extent if you cut down salt consumption in your diet for high blood pressure. You should not have more than 6 grams of salt per day. You must cut down on pizza, frozen diners, canned food, broths, canned soups and salad dressings since these have high sodium content in them. If you are non-vegetarian then make sure you are including fresh poultry, fish, and lean meat in your diet.
In order to avoid salt in your diet you must avoid junk food as well. If there is a mineral imbalance in your diet then it might have an adverse effect on your health condition. Maintaining a healthy diet can work wonders. It can help you to reduce your blood pressure within a period of two weeks.
If you are suffering from high blood pressure you should consult your primary care physician for advice prior to making any changes to your diet.
Hypertension Sufferer's Diet - What Are the Processed Foods to Avoid
Unknown to many, unprocessed, or natural foods already contain sodium chloride sufficient enough for our body’s needs, hence, obtaining salt through natural food is not a problem. It is with the intake of processed foods that our body gets to encounter sodium chloride content that causes high blood pressure problems.Returning to natural diets is one of the effective solutions in treating or preventing high blood pressure attacks. Accordingly, natural foods would mean anything derived from natural food sources grown from the soil, from trees, or derived from animals without need to add sauces or coatings.In purchasing food supplies from supermarkets, reading the labels of low-sodium foods can help us determine the processed foods to avoid. An example would be a low-sodium salad dressing that contains 2 milligrams (mg) of sodium and 32 mg of potassium. If this were to be analyzed further regarding the balance of sodium to potassium content, or in determining its K-factor, the resulting proportion would be 1 mg of salt for every 16 mg of potassium. The prescribed ideal K-factor ratio is 1 mg salt for every 3 mg potassium.Experts suggest that rather than buy foods with potassium chloride, check the labels for other substitutes like potassium gluconate and potassium bitartrate. Better yet, you can opt for natural or unprocessed foods and use salt substitutes like seasonings from spices and herbs.Here are some of the processed foods to avoid and why they should be avoided:1. Cooked cereals with added salt content.2. Ready-to-eat cereals may have some moderation in sodium but are low in potassium content, hence, the addition of milk, increases the sodium level resulting to further disparity between their ratio. Occasionally, this type of food can be a part of a hypertension sufferer's diet but other low sodium, high potassium foods should be eaten in order to compensate.3. Juice drinks that have minimal content as far real juice is concerned. Check the label for artificial flavors and colors as well as its sugary ingredients.4. Processed meats use high proportions of salt in their preparation. Specifically, avoid processed beef foods like corned beef, beef burgundy, breakfast strips, frozen meatloaf, and frozen or canned sliced beef, Salisbury steak and chipped beef. Processed pork to avoid includes cured bacon and ham, bacon bits, ham loaf, bacon bits, sweet and sour pork, ham steaks and sausages. Special preparations like frozen veal parmigiana should also be avoided. You should also consider excluding spreads, luncheon meats, franks, bologna, corned beef loaf, barbecue loaf, salami, mortadella, sandwich spreads, Vienna sausage and turkey ham.5. Seafood are too high in sodium content although some may be eaten occasionally and with caution. Processed seafood however are best avoided since their preparation uses additional salt for processing.Examples of these processed seafood are deviled crab, crab cakes, crab imperial, canned crab, fish fillets, fillet almondine, fish sticks, canned fish, lobster paste, Newburg lobster, oysters, mussels, clams, sardines and shrimps whether breaded or French fried. 6. Canned soups are definitely processed foods to avoid since most of them contain more than one gram of sodium chloride and less than the desirable level of potassium content. Do not be misled by such information as "no salt content" or "homemade"; such information does not relieve them of their high level of sodium ingredient.7. Food flavorings with salt. Contain mostly salt blended with other ingredients.As part of dietary measures that can prevent high blood pressure, it is recommended that the hypertension sufferer's diet should take into consideration these processed foods to avoid. Alvin Hopkinson is a leading health researcher in the area of natural remedies and high blood pressure treatment. Discover how you can get rid of your high blood pressure for good using proven and effective home remedies, all without using harmful medications or drugs. Visit his site now at http://www.minusbloodpressure.com
Alvin Hopkinson is a leading health researcher in the area of natural remedies and weight loss.
He had published many health articles online, is a platinum expert author in EzineArticles and writes for Health Central, which is a leading health authority website.
Some of his sites includes:
High Blood Pressure Treatment
Gout Relief
Fat Loss Diet
K-Factor in Diets and Its Importance in Controlling High Blood Pressure
Although blood pressure is the result of different factors, the common denominator is extreme salt and the improper balance of potassium and sodium. These two are the major electrolytes of the body in the production of energy, nerve conduction, cell integrity, to name a few. They are the producers of the body's electricity. The balance of proportion between sodium and potassium is known as K-factor in diets.Every tissue and organ has body cells composed of potassium, sodium, magnesium, calcium and chloride which are submerged in fluid. The intracellular fluid contains more potassium than sodium while it is the other way around in the extracellular fluid. The cells will function properly if there is the accurate balance of sodium and potassium or K-factor in diets which is important in controlling high blood pressure.The instinct to pull the hand immediately from a hot oven and the normal beating of the heart are examples of the proper ratio of potassium and sodium in the body. If there is distortion, this can be life threatening. The correct ratio is about three parts of potassium to one part of sodium, K-factor ratio (potassium divided by sodium), which is also applicable to animals. Plants do not require this but helps in balancing excess sodium because of their ratio of about 10 to 20 parts of potassium to one part of sodium.The importance of K-factor in diets to control high blood pressure can be exemplified when there is an oversupply of sodium in the extracellular fluids. To return everything to normal, the kidneys will initially expel the excess sodium. However, if the kidneys fail to emit the sodium from the blood, the peripheral vascular system will constrict and the resistance to blood flow will increase, the result is high blood pressure. The blood pressure rises because the kidneys are excreting plenty of sodium.In order to control this, the medical profession introduced diuretics to treat high blood pressure. In diuretics, more fluid is expelled from the body together with sodium chloride. This is effective in the early stage of high blood pressure. However, the kidneys are also required to emit potassium, hence the deficiency in potassium. As a remedy, doctors prescribe potassium supplements and drinking of plenty of water as replenishments.Since potassium and sodium are almost present in the foods we eat, it is best to increase potassium and decrease sodium in our diet. In order to remember this, here are some dietary guides:1. Except breakfast, eat one to three types of fresh vegetables. Never add salt if boiled, steamed or stir-fried. Examples of fresh vegetables are spinach, potatoes, carrots, etc.2. During breakfast, eat cereals like unsalted cereal, oatmeal, puffed rice and wheat germ together with a soy beverage or a low-fat milk.3. Eat peas, beans and whole grains but not black beans.4. Keep away from eating processed foods due to its salt content. In you can't resist the cravings, look for the label which has 2 times more potassium than sodium.5. Try to avoid salt in every food. Instead, use hot pepper sauce as substitutes.6. Always eat fresh fruits. Ice cream, sherbet and ice milk can be eaten but refrain from pies, cakes or baked products.7. Buy a cookbook with emphasis on low-sodium diet.These dietary changes may be different from your current way of life. If following the K-factor in diets will become a habit, you will realize its importance in controlling high blood pressure which will lead to a better health. Alvin Hopkinson is a leading health researcher in the area of natural remedies and high blood pressure treatment. Discover how you can get rid of your high blood pressure for good using proven and effective home remedies, all without using harmful medications or drugs. Visit his site now at http://www.minusbloodpressure.com
Alvin Hopkinson is a leading health researcher in the area of natural remedies and weight loss.
He had published many health articles online, is a platinum expert author in EzineArticles and writes for Health Central, which is a leading health authority website.
Some of his sites includes:
High Blood Pressure Treatment
Gout Relief
Fat Loss Diet
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